Restaurant Coffee & Hospitality Consultancy

Professional Hospitality Support for Restaurants & Bars.

Café Ciro provides tailored coffee supply and operational consultancy for restaurants, bars and cafés seeking consistent quality, confident teams and a better guest experience.

Support shaped around your operation

• Coffee selection and supply planning.
• Espresso machine and grinder coordination.
• Coffee recipes and calibration.
• Barista recruitment support and staff training.
• Coffee and beverage menu development.
• Drink costing, pricing and gross-profit analysis.
• Service workflow and consistency.
• Stock management and waste reduction.
• Ongoing consultancy and performance reviews.

Our Working Partnership

Every engagement begins with an assessment of your operation, team and objectives. We agree an action plan, support implementation and review progress periodically using the information available.

The exact scope, schedule, deliverables and fees are agreed with each client before work begins. Equipment installation and maintenance are subject to separately agreed arrangements.

Request a consultation

Tell us about your restaurant and the support you need.