CAFÉ CIRO | HOSPITALITY & COFFEE CONSULTANCY
Practical hospitality consultancy for restaurants, bars and independent cafés. We support your team with service standards, training, workflow and beverage costing, alongside carefully selected coffee and calibration.
THE CAFÉ CIRO APPROACH
Great hospitality depends on confident people, clear routines and attention to detail.
Café Ciro works alongside your team to identify priorities and introduce practical improvements. Scope, fees and deliverables are agreed before work begins.
CONSULTANCY, TRAINING & COFFEE SUPPORT
01
Practical support with workflow, menu development, drink costing, stock control, waste reduction, service standards and gross-profit analysis. Recommendations are based on the business’s actual operation and available data.
02
Practical training covering espresso preparation, milk texturing, drink consistency, equipment care and customer service. Help your team deliver quality with confidence throughout service.
03
Support with espresso machine and grinder selection, equipment coordination, espresso recipes, grinder calibration and quality control. Installation and maintenance are subject to agreed arrangements.
04
Carefully selected coffees, consistent quality and reliable replenishment. We work with UK roasting partners to provide fresh coffee suited to your business, equipment and customer preferences.
COFFEE WITH A PURPOSE
Coffee selected through UK roasting partners to suit your menu, equipment and guests. We help you choose coffee for espresso, milk-based drinks and filter brewing.
Supply planning, recipes, calibration and staff knowledge can form part of your agreed programme. Origins, tasting notes, roast dates and delivery schedules are confirmed for each order.
Review your operation, team, service standards, coffee requirements and business objectives.
Agree priorities, an action plan and appropriate support with training, workflow, menus and coffee.
Work with your team to introduce the agreed systems, training and supply arrangements.
Review quality, consistency, feedback and commercial performance, then agree the next improvements.
OUR PEOPLE
Based in London, our team brings practical restaurant and bar experience to your operation.
We focus on confident guest care, clear communication and the consistent standards expected in central London hospitality.
“Café Ciro works on presence. We don't just sell coffee; we create presence.”
CLIENT EXPERIENCES
If Café Ciro has supported your restaurant, bar or café, we welcome your honest feedback.
Client reviews are checked before publication and displayed only with permission.
Tell us where your business is today and what you want to improve. We will discuss the consultancy, training and coffee services suited to your operation.
