Single Origin Coffee Beans

At Café Ciro UK, we source exceptional single origin coffees from the world's finest growing regions. Each coffee is carefully selected for quality, traceability and flavour — freshly roasted in the UK for hospitality professionals who demand the best.

Rwanda Inzovu

Fruity • Mild • Cranberries

Rwanda might be small but the coffee that comes out of this African country can be absolutely divine. With some 400,000 small-scale growers, all coffee produced is Arabica.

This coffee is grown at 1,400–1,900 metres, from the Bourbon and Typica varieties. It is a fully washed blend sourced from 40 washing stations and 35,000 farmers across Rwanda, hulled, graded and hand sorted in Kigali. A fruity, well-balanced and sweet coffee with beautiful hints of cranberries, roasted to a light to medium level.

Recommended for:

• Refreshing filter coffee
• Complex and sweet espresso

Indonesia Sumatra Lake Toba

Spicy • Bold • Tobacco

Indonesia is one of the largest coffee producers in the world. Coffee growing began around 1696 and the region provides excellent growing conditions, producing beans with low acidity and a high-bodied profile.

This coffee is grown near Lake Toba — the largest volcanic lake in the world. Processed using the Giling Basah method, it delivers a huge body and a spicy aroma with hints of tobacco. Varieties are Catimor and Typica.

Recommended for:

• Strong filter coffee
• Double espressos
• Milky espresso-based drinks

Ethiopia Yirgacheffe

Earl Grey • Whisky • Floral

From the Negele Gurbitu area of the famous Yirgacheffe region in Ethiopia. Grown at 1,700–2,000 metres, harvested between October and December and fully washed. These trees are of the exceptional Heirloom variety.

Expect funky and floral flavours — think Earl Grey tea and whisky. A truly unique and memorable cup.

Recommended for:

• Unusual and distinctive filter coffee
• Surprising and complex espresso

Ethiopia Limu

Fruity • Sweet • Winey

A coffee that highlights just how delicious Ethiopian coffee can be. Wild, winey and full-bodied — similar to our Ethiopia Yirgacheffe but not as floral.

Grown at around 1,600 masl in the Oromia region of south-west Ethiopia, this is a blend from just six farms of Eastern African Heirloom varieties. Fruity, winey and sweet in every cup.

Recommended for:

• Fruity filter coffee
• Complex and bright espressos

Colombia Medellín

Milk Chocolate • Nutty • Sweet

Colombia is one of the finest coffee-growing countries in the world, with a reputation built over centuries. This supremo coffee from Medellín is of the Caturra, Typica and Bourbon varieties — chocolatey, nutty and delicious as both a filter and espresso.

Fully washed for clarity and a healthy brightness in the cup, this is a coffee that can be enjoyed in large quantities at any time of day.

Recommended for:

• Smooth and rounded filter coffee
• Sweet espresso
• Small milk-based espresso drinks

Brazil Fazenda Pinhal

Chocolate • Hazelnut • Caramel

A speciality coffee grown by farmer Pedro Gabarra and his sister Mariana on one of the most sustainable coffee farms in the Sul de Minas region of Brazil.

A natural coffee grown at around 1,000 masl from the Mundo Novo variety. Sweet, smooth and wonderfully approachable — ideal for a wide range of brewing methods.

Recommended for:

• Mild filter coffee
• Easy-drinking espresso
• Sweet lattes

Source Your Single Origin Coffee with Café Ciro UK

All of our single origin coffees are freshly roasted in the UK and available for wholesale supply to cafés, restaurants, hotels, offices and hospitality venues.

Request Wholesale Pricing    Order a Sample Pack